New Shores Ahead

So, obviously a few people in culinary arts along with myself have noticed changes and are less than pleased with the future changes. As always, I am not saying what, who, when, where, or any details pertaining to the changes coming along. All I can say is the few people who have learned the skill of closing their mouths and opening their eyes and ears have learned whats going on. Some people have heard about changes, but as always, have neglected to look at all that's going on and are focusing on only what they want. All I personally know is that culinary arts is going to go for an interesting twist in the coming future.

Lets see here, who to rant about now? I know, a classmate we'll call Old man. Old Man is not really old, just old styled. I wouldn't put Old Man much more older than Trusted One at any rate. Old Man is interesting in the fact that he has the enthusiasm one would expect out of a child, and not the bad kind. He is one of the few people I know of that truly show enthusiasm for culinary arts. Because of this I always find it refreshing to hang around Old Man in the mornings and in class. He also is one of the few people in my class with a sense of humor that is not aimed at 'harming' other peoples self for the joke. He also seems to be able to be patient, although the times where I see Old Man practice it are getting far and few in-between due to Chef GL's way of teaching and going off on tangents. I honestly think that Old Man may make it in the culinary world if he can keep his enthusiasm for culinary arts up.