My new Schedule

Drama Aside for the time being. I am in Baking, Chocolate, and ServSafe. ServSafe is taught by a chef instructor/aide. Good Woman with her head and heart in the right places. We'll call her Picky. Picky is a damned good chef, and is selfless and always doing her best to help the students out. Baking and Chocolate is taught by a Chef from France who has lived in America for a few decades. Good man, always willing to share a joke, and always willing to help. We'll term him Frenchy, and I dont use that as a bad term for this Chef.

Hmm, who will we talk about now? Ah, a classmate we will call Semantics. Semantics is quickly turning out to be a good friend, he is nearly a decade older than I and always willing to share his experiences and outlook. Semantics is also a comedian, with plenty of good jokes and one liners that help to pass the time whilst waiting for breads to proof and ferment. He also is someone with a real passion for baking, which I respect deeply. I make a decent loaf of bread, but his far outshine my own. Semantics wants to actually become a Baker and he would do damned well as one. I will write more later, sans drama of my life